Is Drinking Pearl Milk Tea Often At Night Prone To Colorectal Cancer? Doctors Reveal 16 Types Of High-Risk Individuals | Life Matters

2. Eat red or processed meat regularly

Processed foods contain nitrous compounds, and high-temperature cooking of meat can produce carcinogens such as isocyclic amines and polycyclic compounds of aromatic smoke.

Eating an extra 50 grams of processed meat per day (about a hot dog) increases the risk of colorectal cancer by approximately 18%, and every 100 grams of red meat consumed increases the risk of colorectal cancer by 17%. .

In 2015, the WHO International Center for Research on Cancer listed it as a level 1 carcinogen and it should be avoided.

Red meat is also believed to “likely” increase the risk of colorectal cancer and is currently classified as a secondary carcinogen because the blood matrix iron in red meat increases the toxicity of nitrous compounds. You can still eat it, but avoid high-heat cooking and excessive intake.

3. Insufficient dietary fiber intake

Insufficient dietary fiber intake is prone to insulin resistance, which increases the risk of colorectal cancer.

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4. Smoking

Carcinogens in cigarettes can cause cancer in the large intestine through the bloodstream and also increase the occurrence of colorectal polyps. Long-term smoking or intermittent smoking will increase the risk of colorectal cancer, and two packs a day will increase the death rate by 40%.

5. Drinking alcohol

Alcohol affects the metabolism of folic acid, vitamins A and B and the metabolite of alcohol, acetaldehyde, is also toxic to colorectal cells. Drinking more than three drinks a day increases the risk of death by 1.4 times

6. Diabetics

People with diabetes who have long-term insulin resistance (increased insulin) have a 30% increased risk of cancer.

7. Inflammatory colitis

Inflammatory colitis refers to Crohn’s disease and ulcerative colitis. Long-term inflammation of the large intestine, immune changes, and imbalances in gut bacteria increase the risk of cancer.

8. Lack of exercise

Increased activity in daily life can reduce the risk of colorectal cancer by 24%, because weight and fat loss can reduce insulin levels and inflammation. Studies have shown that sedentary TV watching for more than 14 hours per week increases the risk of colorectal cancer.

Does drinking precious milk at night also cause colorectal cancer?

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Are people who enjoy drinking pearl milk tea, staying late at night, and returning to work at night even more at risk for colorectal cancer? Dr. Qian Zhenghong pointed out that the following 7 factors can also increase the risk of colorectal cancer:

7 habits generally linked to colorectal cancer

1. Sugary foods and drinks

Eating more sweets will increase the incidence of colorectal adenomas, particularly rectal line cancers. Hyperglycemia can also accelerate chronic inflammation, increase inflammatory factors, and induce colorectal cancer.

2. Receive antibiotic treatment

Commonly used antibiotics can alter intestinal bacteria and the risk increases by about 8% after 15-30 days of use; the risk increases when antibiotics are used for 30 days or more
about 15%.

3. Proliferation of pathogenic bacteria

Periodontal disease, Fusobacterium aggregates, human papilloma virus, pylori infection, etc.
colorectal cancer

4. Night shift

Frequent night work and a lack of sunlight change the concentration of melatonin (melatonin) in the body. This hormone changes due to light. Some studies have shown that night shifts will increase the concentration of melatonin.
Increased risk of bowel cancer.

5. Receive cancer treatment

Early radiation therapy was not as precise as it is today and can irradiate the rectum and cause normal cells to change.

6. Cholecystectomy

Patients who underwent cholecystectomy had a slightly increased risk of right colorectal cancer, 1.16 times higher.

7. Endometrial cancer

Women who have endometrial cancer before age 50 have a 4 to 5 times greater risk of developing colorectal cancer.

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Gayon: Common Symptoms of Colorectal Cancer

According to the Hong Kong Department of Health, most colorectal cancers start from a small polyp. Polyps are usually benign, but some can slowly turn into cancer, a change that can take 10 years or more. If left untreated, cancer cells can invade and destroy nearby organs and can spread to various parts of the body through the blood and lymphatic system.

Colorectal cancer may have no symptoms in the early stages, and the symptoms are often similar to other bowel diseases. Common symptoms are as follows:

5 common symptoms of colorectal cancer

Unexplained changes in bowel habits (abdominal writing or constipation) that persist for more than two weeks

blood in the stool or a lot of mucus

Feeling of having a bowel movement after a bowel movement

abdominal discomfort

persistent pain, swelling or cramps)

Unexplained weight loss and fatigue

Gayeon on the Same Field: A High Risk Colorectal Cancer Family

Fu Yuxiang, a doctor from Chengtai Hospital in New Taipei City, Taiwan, also published a paper stating that there are 6 types of people who have a higher risk of colorectal cancer:

High-risk groups of colorectal cancer

getting older

less exercise

have a medical history

bad eating habits

smoking and drinking

Gayon in the same scene: 6 high-risk foods

Taiwanese physician Fu Yuxiang also pointed out that the following 6 common foods and drinks are high risk factors for colorectal cancer.The reasons and dietary recommendations are as follows:

High-risk foods for colorectal cancer

High-risk foods: alcohol

High-risk foods: fried foods

Food Examples: Fried Chicken, French Fries, Salted Chicken

Recommendation: If you eat every day, it will have a big impact on your health.It is recommended to check the number of times you eat fry per month.

High-risk foods: red meat

It is advisable to reduce the consumption of red meats such as beef, pork and lamb

According to the advice of the NHS:

1. The daily consumption of red meat and processed meat should not exceed 90 grams and it is recommended to consume less than 70 grams

2. Eat more fish, chicken and vegetables

BBQ food

The phenols produced by high-temperature barbecues are also high risk factors for colorectal cancer

moldy food

Many people are afraid of waste, thinking that after cutting the moldy part of the food, the rest can be eaten.

In fact, the mycelium, invisible to the naked eye, has contaminated the food and continuing to eat it will damage health.

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