Okay, here’s a breakdown of the rice ball recipes, formatted for easier reading and understanding:
1. Pork Luncheon Meat Rice Balls (Hawaiian/Okinawan Style)
Description: Rice balls with crispy grilled pork luncheon meat in a sweet and spicy teriyaki sauce, with an omelet and mayonnaise.
Ingredients (4 servings):
Rice (warm): 300g
Pork Luncheon Meat (1/2 can): 170g
(A) Cooking Sake: 1/2 tablespoon
(A) Soy Sauce: 1/2 tablespoon
(A) Mirin: 1/2 tablespoon
Egg (M size): 1
(B) Milk: 1/2 tablespoon
(B) Salt and Pepper: a pinch
Salad Oil: 1/2 tablespoon
Mayonnaise: 2 tablespoons
Nori (seaweed) (19cm x 6cm): 1 sheet
Instructions:
1. Cut nori into 1.5cm wide strips.2. Cut luncheon meat into 4 equal parts.
3. grill luncheon meat in a frying pan over medium heat until lightly browned.4. Add (A) (sake, soy sauce, mirin) and grill until blended. Remove from heat.
5. Whisk egg with (B) (milk, salt, pepper).
6. Heat salad oil in a pan over medium heat, pour in egg mixture. scramble until half-cooked, then fold in half and remove from heat. Cut into 4 equal parts.7.Place rice on plastic wrap and mold into a bale shape to match the size of the luncheon meat.
8. Remove wrap, place mayonnaise, omelet or luncheon meat, and wrap it in nori. Wrap it again in plastic wrap and lightly squeeze the whole thing to form.
9. Serve.
Note: Avoid raw eggs for vulnerable populations (elderly, infants, pregnant women, those with weakened immune systems). Cook eggs thoroughly.
2. colorful Stick Rice Balls Wrapped in seaweed
Description: Colorful stick rice balls using four different types of furikake (rice seasoning).
Ingredients (2 servings):
Rice: 200g
Nori Egg Furikake: 1 tablespoon
Bonito Furikake: 1 tablespoon
Shiso Furikake: 1 tablespoon
tarako (Cod Roe) Furikake: 1 tablespoon
nori (seaweed) (8 x 4 cm): 4 sheets
Shiso Leaves: 1
Instructions:
1. Divide rice into 4 equal parts. Mix each part with a different furikake.
2. Place a nori sheet in the center of plastic wrap, place two pieces of rice and grab it into a 5cm long stick.3. Remove the wrap and place it in a bowl with shiso leaves and you’re done.
3. Pizza-Style Grilled Rice Balls
Description: Rice balls topped with pizza cheese, tomatoes, and bacon, then baked in a toaster oven. Ingredients (1 serving):
Rice: 200g
Cherry Tomatoes: 2
Pizza Cheese: 30g
Bacon (thin slices): 1 piece
Basil (fresh): appropriate amount
Instructions:
1. Remove stems from cherry tomatoes. Line a baking sheet with aluminum foil and apply salad oil.
2. Cut cherry tomatoes into thin slices.3. Chop bacon roughly.
4. Place half the rice in a piece on plastic wrap and squeeze it into a triangle.
5. Place on a baking sheet lined with aluminum foil, then place pizza cheese in order of 2 and 1 in the toaster oven until the pizza cheese has melted and the bacon is cooked through for about 7 minutes.
6. Place it in a dish and place basil and you’re done.
Note: Baking time may vary depending on the toaster model. Watch carefully to prevent burning.
4. crab Stick, Cheese, and Corn Rice Balls
Description: Rice balls mixed with crab sticks, cheese, and corn, flavored with butter soy sauce.
The rest of the recipe is missing from the provided text.
