In New York, pizza is a victim of inflation

« Tout increases! “New year, new puzzle for Walid Idriss. After the restrictions of the health crisis and the shortages of labor linked to the Omicron variant, this dynamic restaurateur, owner of the pizzeria Macoletta in the New York borough of Queens, faces the test of inflation .

From flour to kitchen equipment, including alcohol and pizza boxes, prices are skyrocketing, prompting the entrepreneur to consider in turn reviewing his menu. He plans to increase his rates by 20 to 30%, a significant increase he hoped he would never have to make. “I might add a dollar on every bottle of wine and 50 cents to a dollar on some pizzas. I can absorb some of the cost, but in catering, margins don’t…

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