How Urban Wineries in Belgium Produce Wine and How Does It Affect the Taste and Price?

When you think of wine, you immediately think of vineyards in the country, but nowadays there is a new generation of winemakers who make their wines within the city walls. How does a wine come about in the city? How does that affect the taste and price? And where can you already taste this in our country? Sommeliers Joachim Boudens (Hertog Jan at Botanic Sanctuary**) and Tom Leven (Hof van Cleve***) are already fans. “This wine is much closer to the consumer.”