Ammon – Popeyes Mung Potato Sauce is a delicious sauce that is often used as a sauce for Popeyes potato meals or for any other meal you prefer. Here is how to prepare Popeyes Mung Potato Sauce:
– 1/2 cup of butter.
– 1/2 cup of flour.
– 2 cups of milk.
– 1 cup of grated cheddar cheese.
– 1/4 cup of grated Parmesan cheese.
– 1/4 cup of mung bean sauce.
– 1/4 cup of heavy cream.
– Salt and black pepper to taste.
1. In a large pot, melt the butter over medium heat.
2. Once the butter has melted, add the flour and stir well to form a roux mixture.
3. Continue mixing and stirring for a minute or until the flour becomes golden in color and fragrant.
4. Gradually add the milk and stir constantly to prevent lumps from forming and to obtain a smooth sauce.
5. When the sauce becomes thick and smooth, add the cheddar and Parmesan cheese and stir until they are completely melted.
6. Next, add the mung bean sauce and stir to evenly distribute it in the sauce.
7. Add the heavy cream and stir until well combined with the sauce.
8. Serve the mung bean sauce warm with Popeyes fries or any other food you prefer.
You can adjust the amount of salt and black pepper according to your taste. This sauce will add a creamy and delicious flavor to your meal. Enjoy your meal.