Honolulu Resturant Week Returns wiht 64 O’ahu Restaurants Offering Prix Fixe Menus
HONOLULU, HI – November 8, 2024 – Honolulu Restaurant Week kicks off today, November 8th, presenting diners with a culinary journey across O’ahu featuring special prix fixe menus from 64 participating restaurants. the annual event offers a chance to experience diverse dining options at attractive price points, bolstering the local food scene and providing value for residents and visitors alike.
This year’s event provides a significant boost to O’ahu’s restaurant industry, especially during a period of economic recovery. Honolulu Restaurant Week allows establishments to showcase their culinary creativity and attract new customers, while offering diners accessible opportunities to explore both established favorites and hidden gems. The event runs for two weeks, providing ample time to sample the offerings and support local businesses.
Pai Honolulu is participating with an $85 prix fixe menu that includes buttermilk cornbread,a choice of chilled lobster or chermoula salmon/five-spice pork shoulder,and pumpkin panna cotta with streusel and compote.Slice by HB Baking is offering a comforting dessert – dulce de leche and butter pecan ice cream on a snickerdoodle crust with baked apples and cinnamon oat crumbs – for $8 per slice.
The Social Honolulu in Ward Village is also joining the festivities, featuring a grilled pork chop with crispy stuffing and garlic butter green beans for $26.
A complete list of participating restaurants and their menus can be found at https://hnlrestaurantweek.com/.
