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Had a loss, this is the key to the success of a noodle entrepreneur with a turnover of hundreds of millions

Jakarta

Had experienced loss Worse, this noodle entrepreneur got back up and achieved success. Now in a day turnover can reach hundreds of millions.

Is Tati Kamila, a noodle entrepreneur from Garut, West Java. Together with her husband, Kurdian, she set up a small noodle factory to produce the typical Sukabumi leor noodle.

The factory, named PD Amanah, located in Sukabumi, West Java, has been running for 9 years. Starting from producing small to now producing in large quantities.

In a day, they can produce as much as 6 tons of noodles. But since the pandemic, the product has decreased to 3 tons in a day.

Also Read: The Story of a Beautiful Babi Guling Seller in Tabanan that went viral on TikTok

Noodle entrepreneur success story Photo: YouTube Money Fighter–

Of course it’s not easy for Tati and Kurdian to undergo this endeavor. In fact, they have experienced severe losses of up to hundreds of millions in 2017.

“In the middle of the journey in 2017, we experienced losses, almost hundreds of millions. That’s where we are grateful, because with that we realize and learn to be better human beings,” he said on the Pejuang Duit YouTube channel (21/06) which was confirmed by detikFood.

Even so, they later got back up and carried out their business from the beginning. Thanks to persistence and in line with prayer, they managed to achieve success again.

Losses of hundreds of millions were paid off with a turnover of hundreds of millions of rupiah in a day. Tati said that the key to her success apart from being disciplined is giving charity.

Read also: IDR 300 thousand in capital, this woman has succeeded in becoming a Basreng entrepreneur with a turnover of hundreds of millions

Noodle business success storyThe success story of a noodle entrepreneur in a day can produce 6 tons of noodles Photo: YouTube Money Fighter–

“What motivates us is the happiness of others. The key is that we increase alms, seeing that other people’s stomachs are not dry is happiness for us,” he said.

Furthermore, Tati also said that any difficulty was a challenge for her. By giving charity, it is the same as asking for blessings from Allah SWT.

He is confident by giving alms will open wide door of sustenance. Apart from being busy running a noodle business, Tati and Kurdian apparently are also managers of orphanages and poor people.

“We work in principle not to enrich ourselves. We intend to help other people, you intend to open employment opportunities so that they can support their families,” he concluded.

Also Read: Diet Can Still Eat Nasi Padang, This Woman Has Successfully Dropped 21 Kg!

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[Gambas:Video 20detik]
(raf / odi)

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