Gourmet Market, The Mall Group’s premium supermarket and seafood manufacturing and distribution partner Join in raising the concentration of COVID-19 prevention measures, adding 5 measures to raise Thai seafood standards, taking care, ensuring safety at every step. To build the confidence of consumers, gourmet markets and seafood manufacturing and distribution partners Has raised the level of intensive measures for food safety and pay attention to every step with 5 measures as follows
1.) Inspection: All employees and staff “must” receive a health check before entering the work area.
2.) Measurement: After completing the health check, all employees and staff “must” pass the temperature measurement before entering the work area every time. And for the seafood salespeople standing to sell products Have to check the temperature all day (every 2 – 4 hours) and wear gloves all the time.
3.) Check: Check protective equipment for hygiene every time while working. Whether it’s wearing a mask, boots and work clothes. Sterile Wear properly And meet the standards
4.) Wash hands: Before and after entering the operating room, all employees and staff “must” wash their hands and wear gloves that meet sanitary standards.
5.) Disinfect: Before and after entering the workshop, all employees and staff “must” walk through the factory’s standard sterilization room every time. Including disinfecting transport vehicles before and after each operation
At the same time, the supply of seafood The seafood producer and distribution partner procures directly with farmers, not through the fish raft, seafood market, or other seafood wholesalers in Samut Sakhon Province. And is set to use the transport process by cooling vehicles from raw material sources To control the quality of freshness The sources of seafood sold at present are as follows:
Sea bass from Satun, Chachoengsao
Organic fish from Ranong, Trat, Phuket
Various grouper from Trat Province, Phuket
Bee shrimp from Phetchaburi, Gulf of Thailand
Agricultural white shrimp from Chachoengsao
Swordfish from Phuket
Sand fish from Phuket, Krabi
Squid, squid, cuttlefish from Krabi
Blue crab, lobster, lobster from Krabi
Mussels from Phetchaburi
Clams from Prachuap Khiri Khan Province
Samlee fish from Prachuap Khiri Khan Province
Fish pomfret from Ranong
One-eyed fish from Nakhon Si Thammarat province
Mullet from Ranong Province
Gourmet Market takes the safety of customers very seriously. By adhering to the highest proactive safety measures of the Ministry of Public Health Therefore, we would like to make sure you all have confidence and trust in using the service. And would like to encourage all Thai people to take the best steps across this event together
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