The great chefs of northern Lorraine are tearing them away. Asparagus from the Chambeyron farm, in Rettel near Thionville, is the delight of local cooks. Behind this superb local product hides the Handrick family. Great restaurants, such as Ma Langue Sourit (two stars in Luxembourg), La Lorraine in Zouftgen, Le Clos de la ravine in Apach, Le Relais du fort in Veckring or the restaurant of the fortified castle in Sierck-les-Bains.
–
This is also the case for the Auberge de la Klauss, in Montenach. Its chef, Frédéric Keff, cooks them with happiness and passion each season. He shows one of his recipes on video.
–
