“Send me a few more Würzburgers”, wrote Johann Wolfgang von Goethe to his wife Christiane in 1806, “because no one else wants to taste good to me, and I am annoyed when I run out of my favorite drink.” One can assume that the Würzburg winemakers are good at pleasure-addicted privy councilor from Weimar.
Würzburg wine has remained the number one export hit to this day. Located in one of the sunniest regions in Germany with the least amount of precipitation, no other large city is so influenced by viticulture as Main Franconia’s metropolis. Now in autumn, when the leaves of the vines turn yellow, orange and red, a visit is especially nice.
Würzburg can be easily reached by train
The most famous and, at 85 hectares, the largest of the seven vineyards, all of which are located in the city, is the Würzburger Stein in the north. Directly below, the ICE route bores through the shell limestone soil, which gives the Franconian wine its typical fruity-earthy character.