Home » today » News » Fernando Simón assures that Asturias “evolves well” and Barbón rules out softening the measures at Easter | BE Gijón | Today for Today Gijón

Fernando Simón assures that Asturias “evolves well” and Barbón rules out softening the measures at Easter | BE Gijón | Today for Today Gijón

Asturias does well in the third wave. It is the balance that makes Fernando Simon. The director of the Center for the Coordination of Health Alerts and Emergencies (CCAES) believes that each autonomous community is different “there are communities that are in 77 cases per 100,000 (inhabitants) and communities that are in 430. Asturias it has been descending for several weeks and I believe that neither bad nor good has been done, they are specific conditions of each territory “, has explained.

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Listen to Fernando Simón, Asturias evolves well in Play SER

Despite the good situation in Asturias and the reduction in cases, the regional government has not relaxed. Quite the contrary. Or that is at least what is deduced from the last message of the President of the Principality. Adrián Barbón He has ruled out relaxation, recalling that the community continues at a “high level and around 240 cases. We cannot lower our guard,” he pointed out on his social networks. Barbón has also insisted that “Asturias is not in any de-escalation nor will it soften measures at Easter”.

Barbón too reject any kind of big act for 8M. “We are not for face-to-face demonstrations. The health situation commands and responsibility commits us, since the pandemic in Asturias must be stopped. That is why we all participate in the virtual mobilization, that day, through social networks, “he has pointed out in his networks. In fact, the FSA-PSOE has announced that will not participate in face-to-face mobilizations.

From the capital, the municipal government Yes, he has asked that the possibility of relaxing the hours of the hotel business be contemplated. Despite abandoning the perimeter closures in most large cities – this implies that the hospitality industry works indoors and outdoors -, the closing hours of bars and restaurants it’s still eight in the afternoon. The Councilor for Tourism of Oviedo, Alfredo García Quintana, has asked study an extension at nine or ten at night.

Since Gijón they move in a similar message. The Hostelería Con Conciencia and Asturias Suma platforms hope that the end of the perimeter closure will mean the progressive opening of the sector.


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