Hong Kong’s Beloved Baked Pork Chop Rice Seeks Heritage Status

Iconic Dish Gains Recognition as Cafe de Coral Offers Discount

A culinary staple of Hong Kong, baked pork chop rice, is gaining recognition beyond its widespread popularity, with a bid for “intangible cultural heritage” status. Meanwhile, Cafe de Coral is offering the dish for as little as $20, sparking excitement among locals.

A Taste of Tradition

Originating in Hong Kong’s cha chaan tengs (tea restaurants), baked pork chop rice uniquely blends Western gratin techniques with Chinese flavors. The dish features a juicy pork chop enveloped in a golden, cheesy layer, complemented by sweet and tangy tomato sauce and fluffy rice. According to a 2024 survey by the Hong Kong Tourism Board, over 85% of tourists identify baked pork chop rice as a must-try local food.

Cafe de Coral’s Affordable Offer

Cafe de Coral is currently offering a promotion where customers can enjoy baked pork chop rice for around $20 on select days. Electronic tickets are also available, with 20 costing $400. This offer aims to make the beloved dish accessible to a wider audience.

Heritage Bid Gains Momentum

Cafe de Coral has officially applied for baked pork chop rice to be designated as a “Hong Kong Intangible Cultural Heritage.” The company is actively seeking public support through video advertisements showcasing the dish’s preparation and its cultural significance to Hong Kong residents. They are encouraging people to show their support on social media platforms.

“I can also introduce him to Hong Kong’s non-legitimate one-brother baked pork chop rice”

—Netizen Comment

Public Response

The initiative has resonated strongly with the public. Many netizens have expressed their enthusiastic support, with comments highlighting the dish’s irreplaceable taste and nostalgic value. One user stated, “cheese. The ratio of tomato sauce is just right, sweet and sour and appetizing, not greasy to eat, workers savior.”

The application for intangible cultural heritage status underscores the importance of food in preserving Hong Kong’s unique identity and culinary traditions. The outcome of the application is eagerly awaited by food lovers and cultural enthusiasts alike.