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Erika Vlieghe: ‘We must maintain rules in the catering industry now or we will lose …

The rules imposed on the catering industry are constantly being trampled on, says GEES chairman Erika Vlieghe. “If we let that happen, we’ll lose control of the virus.”

She receives a daily flow of messages from concerned citizens, says Erika Vlieghe, infectious scientist at UZ Antwerp and chair of the expert group (GEES). “They email them to see how things are going in cafes or restaurants. Since they have already contacted their mayors and they do not seem to be intervening, they contact me. I see it myself when I pass cafes. The rules are constantly being trampled on.

Infections in our country are on the rise, and so we cannot afford that, according to Vlieghe. “There is a lot of tolerance in some places,” says Vlieghe. “There are restaurants where menus are passed from one table to another, where food is prepared in the kitchen without a mouth mask, where the distance rules are not respected, … The rules must be enforced now or we lose control of the virus . “

What also worries Vlieghe is the use of the ‘mouthshields’ in the catering industry. These are transparent plastic screens that are worn in front of the mouth. However, they barely offer any protection. “They are nonsensical masks,” says Vlieghe. ‘I also reported that to the federal public service Economy. They might include a ban in their next sector guide. It should all go a little faster. “

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