Doctor’s page reveals cases of patients eating “Solid egg ice cream” until infected with bacteria Advise to avoid eating raw eggs.

Page “Health online by a doctor who specializes in digestive and liver diseases” reveals cases of patients eating hard egg ice cream until they have a high fever. Severe abdominal pain Nausea, vomiting, diarrhoea, and the patient was diagnosed with Salmonella bacteria advised to avoid raw eggs.

On August 9, the page “Health online by a doctor who specializes in digestive and liver diseases” posted a post revealing a case of a patient who ate hard egg ice cream. until a high fever Severe abdominal pain Nausea, vomiting, diarrhea, when examined and found that the patient was infected with Salmonella bacteria by the page posted a message that “A patient came to the hospital with a high fever. Severe abdominal pain nausea and vomiting Dozens of liquid stools stomach pain injection symptoms do not relieve Computed tomography showed intestinal inflammation and swelling. need to have an intravenous disinfectant In conclusion, a bacteria called Salmonella was detected. Try asking the patient’s history in the past about what they ate during this period. Patients said they ate hard-boiled (raw egg yolks) ice cream. and had to sleep in the hospital as well.

hard egg ice cream Many people may have eaten It is a popular menu item that has been around for a long time. Leave it until the yolk is hardened in the ice cream. It has a rich, greasy taste. In some restaurants, this menu is even considered their signature dish.

eating raw eggs There is a risk of infection with Salmonella bacteria. Some people may suspect that in Japan. People also like to eat raw eggs. But why is it rarely infected? His egg farming process is kept to a high standard of cleanliness. In our country, we eat eggs that are not sourced from quality-controlled egg farms and eaten raw without heat treatment. may cause infection if some people are taking antacids The stomach does not have acid to kill the bacteria that have been eaten. The more easily infected.

After ingesting this germ Most develop symptoms within 6 hours to 3 days and usually last 4-7 days. Some have severe symptoms. The germ will grow well in hot weather. and in foods that are not refrigerated This infection cannot be seen with the naked eye. It is estimated that 94 million people are infected with Salmonella in one year worldwide. It is the most common infection. that causes diarrhea How can we protect it?

– Avoid eating raw eggs. But if you really like Try to eat eggs that come from a standard and clean store.

– wash your hands often

– Don’t accidentally put your hand over your mouth as a habit. Bacteria may easily contaminate the mouth.

– Do not leave food outside the refrigerator for a long time.

– Separate raw food and cooked food in different places. prevent contamination

– Wash hands after playing with pets

– Avoid taking antacids unnecessarily. Antacids reduce the amount of acid in the stomach. The stomach does not have acid to kill bacteria.”

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Never miss any important news. Subscribe to our newsletter.