Doctors have named food supplement for stroke prevention


17 Nov 2020.

There are many cases in history when people of different ages died of strokes. It can occur after a thrombus appears in a vessel, which disrupts the flow of blood and, consequently, oxygen to the brain. Doctors say one dietary supplement can help reduce the risk of ischemic stroke.

This disease can be a consequence of diabetes mellitus, atrial fibrillation, high blood pressure, high cholesterol, and is also associated with the level of homocysteine ​​(amino acid) in the blood.

Experts have conducted several studies, according to which folic acid (vitamin B9) can reduce the content of harmful amino acids. Reported by Express

As part of one of the scientific works, 10 789 people with high blood pressure were examined. The essence of the experiment was that one part of the subjects was given folic acid, and others – enalapril. According to the results of observation over 4 years, it was noted that the risk of stroke decreased by 73% in patients taking vitamin B9.

Earlier LIVE24 reported that the drink “from high pressure” was the key to longevity… In addition, it contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, folic acid, and vitamin C.


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