Djokovic’s diet decisive for winning at Wimbledon: what the Serbian champion Cook eats

At thirty-five, Novak Djokovic has no intention of stopping and continues to collect important successes in the world of tennis. Just yesterday, he won his twenty-first slam, triumphing on the sacred grass of Wimbledon, the most prestigious tournament of this sport. But what is the secret of the Serbian tennis player? On the pitch, mental strength and masterful strokes have often helped him recover from disadvantage against younger and more talented opponents. Just as happened with Jannik Sinner, beaten in the quarter-finals in a long and tiring match (both mentally and physically). And in the final where he managed to defeat the bad boy Nick Kyrgios, reassembling a set of disadvantage. With the racket relentless therefore, but put down the tool, Nole practices yoga and tai-chi and is famous for a careful lifestyle it’s a particular diet. Nutrition is a fundamental building block for success, for him that celiac and for some years he has chosen to do not eat meat. Not just for ethical reasons.

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