INTERVIEW – After an incredible success, the program “Tous en cuisine” returns, from Monday to Friday on M6 6:40 pm, always with the chef in charge.
“They say thank you”
“… I’ve been doing cooking shows for fifteen years and when I meet people in the street, they always express their satisfaction. This time, for “Tous en cuisine”, they say thank you. Thank you for supporting their confinement but also for teaching them things. It’s very strong and hyper-rewarding. I cook and show because I like it, not for success. For three months, I worked hard to come up with recipes every day, I went out of my way, so when people thank me, it really makes me happy. “
“READ ALSO -” All in the kitchen “back on M6 for the start of the school year, Cyril Lignac still in charge
“Live is a great experience»
“It’s a gift of life to allow me to do a live cooking show because not everyone is so lucky, especially not a cook. Live is a great experience that allows me to share a real moment with viewers, like during a concert or a play. I had fun, I took great pleasure in having this contact with the French and bringing joy to homes during this difficult period. ”
“I live on my passion»
“I am a hard worker and I live off my passion. The audience, the success, the enthusiasm were there, so I wanted to take this show again. During the confinement, we started right away, I was not prepared, I had to create my recipes as I went, and I was really cornered. There we are more organized and I have the experience. We have already worked on all the recipes. On the other hand, I can’t last all year with a daily live broadcast, so we’re going to do some salvos. I am very happy to find the French again. ”
“READ ALSO – Cyril Lignac takes out the cookbook (…)
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