Nominated by the JIR jury, the Saucisse d’or has taken up residence at the Maillot charcuterie at the Guillaume Saint-Paul. A well-deserved reward which confirms the quality reputation of this small local business in the Hauts de l’Ouest.
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Last Friday, at the Lux * in Saint-Gilles, the jury was unanimous: the Maillot charcuterie makes the best sausages among the 15 establishments selected, a tiny point ahead of the second. Despite their concentration, you could see the satisfaction on their faces.
Bertrand Maillot seems to fall from the clouds when we tell him the news. “It’s a great honor, I never thought I would have this award,” he declares warmly. This brat of His …
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