Sunday, December 7, 2025

Cocoa Helps Against Chronic Inflammation – Researchers Are Amazed

Cocoa Extract Shows Promise in Reducing Chronic Inflammation, Perhaps Lowering Cardiovascular Risk

Boston, MA – A new study from Harvard-affiliated Beth Israel Deaconess Medical Center reveals‍ that daily cocoa extract supplementation may substantially reduce levels of ‌chronic inflammation, a key driver‍ of age-related diseases including cardiovascular ⁣disease.‍ Researchers were surprised by the magnitude of the effect observed in participants.

The findings, published recently, suggest cocoa extract could offer‌ a novel approach too modulating inflammation,⁣ though researchers emphasize ‍it is indeed not a replacement for a ⁢healthy lifestyle. Chronic inflammation affects millions worldwide and ⁣is ⁤implicated in a wide⁢ range of conditions,⁢ from arthritis to cancer. This research offers a potential dietary intervention ‌to help⁤ manage this pervasive health challenge, with ongoing studies exploring ⁤broader ⁣impacts on age-related‍ illnesses.

The study, involving over‍ 300 adults, demonstrated a notable⁣ decrease in high-sensitivity ⁢C-reactive ‌protein (hsCRP), a key inflammatory marker, among those⁤ consuming cocoa extract daily. “even though cocoa ‌extract is not ⁣a‍ substitute⁣ for a healthy lifestyle,⁤ these ⁣results are encouraging and highlight its potential role in modulating inflammation in ⁢aging,” stated Dr. ⁢Howard Sesso, lead researcher on the project.

Researchers noted the hsCRP reduction may explain previous⁤ observations linking cocoa ​extract intake to lower ‍mortality rates from cardiovascular disease. However, they caution that further investigation is needed to fully understand the effects ‍on other inflammatory markers, such as interleukin-6‍ (IL-6), which showed a slight decrease⁢ in women but⁢ not​ in ⁣men during the study.

The ⁢research team⁢ is continuing​ to analyze data to determine if cocoa and multivitamin ‌supplements ⁢can positively impact other age-related inflammatory conditions and diseases. “This study ⁢calls for more ‌attention to ⁣the‍ cardiovascular​ health ​benefits of ⁤plant-based foods, including flavanol-rich cocoa products,” added Sesso.

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