Home » today » Entertainment » Chua Lam criticizes high-end restaurants with high-end iced tea room prices, such as food stalls, the restaurant industry has become the epitome of Hong Kong’s “disparity between rich and poor” 5 words in response to the phenomenon of double meals
Chua Lam criticizes high-end restaurants with high-end iced tea room prices, such as food stalls, the restaurant industry has become the epitome of Hong Kong’s “disparity between rich and poor” 5 words in response to the phenomenon of double meals
Chua Lam criticizes high-end restaurants with high-end iced tea room prices, such as food stalls, the restaurant industry has become the epitome of Hong Kong’s “disparity between rich and poor” 5 words in response to the phenomenon of double meals
After Chua Lam previously criticized Omakase’s dining method as “an idiot for customers,” he recently slapped the agenda at local high-end restaurants, pointing out that prices are out of reach, in contrast to always more tea restaurants and ice halls, and mentioned the issue of “disparity between rich and poor” in Hong Kong, and also replied to the message and talked about the two meals that are now popular.
Chua Lam criticizes high-end restaurants for becoming increasingly expensive, citing Hong Kong’s ‘disparity between rich and poor’
Chua Lam recently posted a diary on social media platforms, discussing the disparity between rich and poor in Hong Kong, stressing that she especially felt it when entering and leaving restaurants. they’re just “makeup” food stalls, while “so-called high-end restaurants” are getting more and more expensive. For example, a friend said that four people eat and “pay the bill” More than 10,000 yuan is nothing”, and it could cost “50,000 to 60,000 yuan” to open a bottle of Burgundy wine for Western food. Later He pointed out that 5,000 yuan per person in a high-end restaurant is nothing to worry about. If you eat Chinese food, you have to eat expensive ingredients such as yellow croaker and dried abalone. He also pointed out that some wealthy people don’t care of the price when they use public funds and even ask the restaurant to raise the price to keep others out. Cai Lan bluntly said that when he eats at cheap tea restaurants and sees others being “extremely extravagant”, “complaints don’t can be eliminated” in his heart.
Cai Lan again challenged his lofty views in his diary, and this time his writing was aimed at the local restaurant industry. (Photo: Chua Lam Facebook)
Cai Lam bluntly stated that “so-called high-end restaurants” are charging increasingly exaggerated rates. (Photo: Unsplash)
He also pointed out that tea restaurants and ice rooms are just food stalls with “makeup”. (Photo: openrice)
He also criticized the “extravagant” eating habits of many wealthy people. (Photo: Unsplash)
Cai Lan’s 5-word answer to the double meal phenomenon
Cai Lan’s unique insights resonated with many netizens. Most of them also agree that food shouldn’t be determined by price. Some people say that “it’s good to eat well, feel comfortable and be happy.” the food is not rude.” The tea restaurant also has delicious food, a 40 yuan breakfast, ham macaroni, scrambled eggs with toast, milk tea, you can eat with peace of mind.” Netizens also pointed out that the local restaurant industry is becoming more and more extreme: “There are fewer and fewer mid-level restaurants.” A netizen took the opportunity to ask Cai Lan for his views on two meals, and he was willing to answer, but the answer was quite concise, saying that “one meal is also good”, and many netizens also praised ” Cai Sheng is so simple”, “As long as the food is good enough and the entertainment is too.”
Some people point out that tea and food aren’t actually rude.
Some people refer to eating while you can eat with confidence.
Cai Lan responded to a netizen’s question about two meals, saying that “one meal is also good.”
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