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With a little creation, you can turn chicken bones into chicken bone curry and eggplant, for example. (Also read: Honey Grilled Ribs Can Be a Special Menu when Enjoying a Long Holiday)
This dish is also suitable as an alternative for those of you who are tired of eating chicken that’s all and will reduce kitchen waste as well as economically reduce shopping costs because it has used almost all parts without the rest of the ingredients. Are you curious what it feels like? The following is a recipe for making chicken bone and eggplant curry quoted from Cookpad.
Materials:
Chicken bones can be claw or neck,
1 eggplant seeds
500 ml of medium coconut milk
1/2 teaspoon salt
1/4 tsp sugar
1/4 teaspoon mushroom broth
Ground spices:
7 spring onions
4 cloves garlic
2 red chilies, remove seeds
1 cm turmeric
1 cm jahe
3 candlenuts
1 tsp ground coriander
Seasoning spices:
1 lemongrass, crushed
2 bay leaves
2 pieces of lime leaves, torn
1 cm galangal, crushed
How to make:
Prepare the cleaned chicken reinforcement. Peel the eggplant then cut the eggplant. The meat chips. (Also read: EXO personnel Antar Chen to enlist for military service)
Saute ground spices until fragrant and cooked. Enter the cemplung seasoning, chicken bones and mix well. Add coconut milk, cook until the chicken bones are stiff then add the eggplant.
Add salt, sugar, mushroom broth and continue cooking until the chicken bones and eggplant are cooked. Taste correction, turn off the stove. Chicken and eggplant curry are ready to be served.
(tdy)
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