california to Ban PFAS ’Forever Chemicals’ in Cookware
SACRAMENTO, CA – California lawmakers have passed a bill banning the use of per- adn polyfluoroalkyl substances (PFAS), often called “forever chemicals,” in cookware sold within the state. The legislation aims to address growing public health concerns surrounding the widespread presence of these chemicals in everyday products.
PFAS are a group of over 12,000 chemicals used to create non-stick coatings, stain-resistant fabrics, and grease-repellent food packaging, among other applications. According to the Centers for Disease Control and Prevention (CDC), nearly all Americans have detectable levels of PFAS in their blood.
The bill’s passage follows increasing alarm from public health officials regarding the health risks associated with PFAS exposure.The Environmental Protection Agency (EPA) has linked PFAS toxicology to decreased fertility, high blood pressure in pregnant people, developmental delays in children, increased risk of some cancers, hormone disruption, and decreased vaccine response.
Concerns extend beyond human health. “It’s actually the components that are leaching out of the polymer that are used in the manufacturing process,” explains researcher Belcher, noting that manufacturing byproducts can also contaminate the environment. Even stick-coated cookware can release “dangerous microplastics” to consumers, according to research published by ScienceDirect.
The legislation has sparked debate, including criticism leveled at celebrity chef Rachael Ray for her public opposition to the bill. Actor Mark Ruffalo addressed Ray directly on X (formerly Twitter), stating, “Getting toxic chemicals like PFAS out of your cookware is just as vital as choosing the right recipe.”
While the CDC reports that PFAS use in the U.S. has declined since 2002, leading to some reduction in blood PFAS levels, the pervasive nature of these chemicals continues to drive regulatory action like California’s ban.
