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Can You Get Covid-19 From Food? This is the way to handle it

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KOMPAS.com- If coronavirus transmission can be transmitted through droplets from an infected person, whether speaking, coughing or sneezing, so is it possible food can you also transmit Covid-19?

Droplets containing viruses can also land on various surfaces. Although less frequently, the coronavirus can also be transmitted through contact with a contaminated surface and then touching your nose, mouth or eyes.

Therefore, there are concerns about Covid-19 transmission from food or food packaging purchased in both restaurants and supermarkets.

According to the Centers for Disease Control and Prevention (CDC) United States, the risk of transmitting Covid-19 through food is actually very low.

Also read: Foods to Eat and Avoid if Infected with Covid-19

Reporting from Healthline, Friday (12/3/2021) SARS-CoV-2 virus requires a living host cell to thrive.

Unlike bacteria or fungi, they cannot reproduce in or on food.

The corona virus may still be in food and indeed some studies have found that the virus can survive on chilled or frozen meat for weeks.

Although the corona virus has been found in frozen food, the CDC notes that at this time there is no evidence to support that Covid-19 can spread through food.

Also read: Can You Get Corona Virus from Food Packaging? Expert Explain

Covid-19 virus in food packaging

The CDC said that none of the cases were linked to food packaging or grocery bags. However, it is possible that the SARS-CoV 2 virus could survive on these surfaces.

Some of these include common food packaging materials, such as:

  1. Plastic: Viruses survive between 3 and 7 days on plastic.
  2. Cardboard: Virus lasts up to 24 hours on cardboard.
  3. Glass: The virus lasts up to 4 days on glass.
  4. Fabric: Virus lasts up to 2 days on fabric.

It is important to remember that this study was carried out in standard laboratory conditions. If the corona virus that causes Covid-19 is on food packaging, it is likely that the virus is small in number and is also sensitive to conditions such as temperature and humidity.

Also read: Could the Corona Covid-19 Virus be Contagious Through Frozen Food?

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