Caluire-et-Cuire. The Canuts nursing home awarded in the national culinary competition Gourmet d’Or

In the final of the 24And Gourmet d’Or national culinary competition organized by Restalliance, the Ehpad remained the only venue in the metropolis to remain in the running. Ultimately, the residence was ranked 3And of the competition on 37 teams at the start representing all of France. A very beautiful place which, in addition to its chef Sarah Iteched Rejed and its director, Boris Demongeot, has delighted all the residents and their families.

Recipes that make your mouth water

Its ascent to the podium is due to an original and tasty recipe…

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