WARTAKOTALIVE.COM, JAKARTA – The pandemic has drawn attention to Covid-19.
Even the Indonesian government also provides free hospital care, burials, and free vaccinations for Covid-19.
The pandemic teaches us to maintain cleanliness, follow health protocols, and consume balanced nutrition so that our immune system is strong and prevents disease.
However, nutritional issues are still homework.
Nutritional problems, whether malnutrition or excess nutrition, can increase susceptibility to other diseases, particularly the risk of non-communicable diseases.
Meanwhile, 48.9 percent of pregnant women, 32 percent of adolescents 15-24, and 38.5 percent of children under five had anemia.
The resulting negative impact anemia iron deficiency affects the quality of human resources across generations.