New York, NY – December 1, 2025 – Eater NY editors this week highlighted a diverse range of standout dishes across the city, from a comforting reimagining of a childhood staple to a traditionally prepared lamb dish. The selections offer a snapshot of the current dining landscape, showcasing both innovative approaches and classic techniques.
Missy Frederick, editorial director of dining, praised the creamy rice ($26) at Smithereens, located at 45 Grove Street near Bleecker Street in the West Village. She described the unassuming beige bowl as containing “tender clams interspersed throughout,” and noted the dish’s depth of flavor,comparing it to “clam chowder and seafood risotto,though it also calls to mind the humble comfort of congee.” frederick reflected that the dish felt like “the upgrade to my childhood soup that I didn’t realize I needed.”
Senior reporter Bettina Makalintal found a surprising favorite in a simple snack at Cafe Kestrel in Red Hook. The fried halloumi ($15), described as “golden Lincoln-log batons,” impressed with its balance of “salty and sweet; creamy and crunchy,” and the addition of honey and espelette.Located at 293 van Brunt Street, between Pioneer and King, the restaurant accommodated a last-minute walk-in despite a limited dining window.
Associate director of brand advancement Patty Diez also highlighted Cafe Kestrel, noting that diners sometimes order the halloumi as dessert.
Beth Landman, a contributor, lauded the marinated and charcoal-grilled lamb ($59) at Nerai in Midtown. Situated at 55 East 54th street, between Park and Madison avenues, Nerai’s dish featured double-cut chops accompanied by grape leaves stuffed with braised lamb leg, basmati rice, a sweet onion soubise, and honey-glazed carrots. Landman also enjoyed the accompanying rye husk lavash crackers with kalamata olives and Greek yogurt.
