Belgian fishermen catch three times as much, yet brown prawns are 61% more expensive in supermarkets: how is this possible? | Interior

Brown shrimp became 61% more expensive at the supermarket in one year. This is evident from the research of Test-Achats. The huge price increase is remarkable given that three times as many shrimps were landed in our ports in the first ten months. With more supply, the price should go down, right? What is happening? And do you also have to pay more for the prawn croquettes? We get it!