Because the city of Chartres is reducing some menus in its canteens

Sliced ​​Basque pork, pasta shells, black toma cheese and pear for the classic menu; vegetable chili, rice, Kiri, orange for the vegetarian menu: a lunch without an appetizer, but with starchy foods or legumes, this is what the City of Chartres can offer today to schoolchildren who eat in the canteen.
The composition of school meals prepared by Chartres Métropole Restauration is changing.

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