“I don’t discuss cafes and banquet halls, but restaurants, I personally don’t believe that. I am in contact with a lot of restaurateurs. I feel that the outrage is great and that they are asking the legitimate question: why do we have all those investments and all this effort done Just as we start to play again, we get the stocking on the head, while no one can prove that we are a source of infections. I don’t believe that either, I sometimes go to a restaurant and see how caring they to do that.”
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