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New York pour la somme de 200 dollars l’assiette. Elles viennent d’entrer dans le Guinness book des records à cause de leur prix.">
It’s official, you can find the most expensive fries in the world in New York for the sum of $ 200 a plate. They have just entered the Guinness Book of Records because of their price.
With our correspondent in New York, Carrie Nooten
Chef Joe Calderone, the creative director of Serendipity 3 for 35 years, invented the recipe. To make fries at $ 200 a plate, you have to select a top-of-the-range potato, which grows locally, blanch it in Dom Pérignon champagne and vinegar. champagne, and finally, fry it in goose fat (French)… twice!
All of this is supposed to make the fries crispier on the outside, and softer on the inside. Then the fries are seasoned with truffle salt as well as black truffle oil. Then covered with grated truffle pecorino and finely sliced summer truffle.
Accompanied by a three-cheese Mornay sauce – gruyère, raclette and truffle cheese – the famous fries are placed on a baccarat crystal plate covered with 23 carat edible gold dust.
After the most expensive burger and the most expensive Sunday, the pop art half dinner-half tearoom restaurant wanted to put a little eccentricity back in the air after eighteen months of fatigue due to the pandemic. It’s impossible to know the calorie count of this new record, but this recipe has made so much attention that the Upper East Side restaurant claims it has a 12-week waiting list of customers who want to come and taste these famous fries. ..
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