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An exceptional Japanese market in the heart of New York

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Noz Market: An exceptional Japanese market in the heart of New York

You don’t have to go all the way to Japan to play the most exceptional Japanese traditions: The Noz Market in New York offers this exceptional taste adventure in the heart of New York.

This wonderful association of the three chefs Abe Nozumu, David Foulquier and Joshua Foulquier is part of a simple common desire: to allow fish and seafood lovers to buy quality, rare products from the very latest fishing. Presented as the ideal place for all amateurs – and professionals -, you will be able to find not only quality products and ingredients, but also prepared dishes and many Japanese accessories, essential to prepare tasty dishes at best.

Thus, the Noz Market selects only the most noble products: salmon, tuna (and its different parts), king crab, sea urchin or sea scallop. Products directly from the Japanese seas and other regions of the world. For the best experience, you can also sit down at the Michelin-starred sushi restaurant juxtaposed at Noz Market. Then enjoy the many specialties of the place: sushi and sashimi of course, but also chirashis or donburis.

Leave it to the chefs on site: the menu that will be offered to you will depend largely on the day’s arrival, all in a typically Japanese atmosphere. To discover this exceptional place, go to the following address: 1374 Troisième Avenue (78th Street)
New York, NY 10075, Monday to Saturday, noon to 8 a.m.

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