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Citrus-Marinated Salmon: A Family Favorite Recipe
This citrus-marinated salmon recipe, designed to serve four, is a speedy adn flavorful dish perfect for a weeknight meal. The recipe features a sweet-sharp citrus marinade that complements the richness of the salmon. It’s a dish rooted in family tradition, reminiscent of shared meals and cherished memories.
Did you know? Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function.
Ingredients
- 2 red chiles, deseeded and finely chopped
- ¾ oz (20 g) ginger root, peeled and finely grated
- Juice of 2 limes
- 2 rounded tsp jaggery or light brown sugar
- 1 tbsp chopped cilantro leaves
- 1 tsp roasted and ground fennel seeds
- 1 tsp sunflower oil
- 4 skin-on salmon fillets (about 4½ oz/125 g each)
- Sea salt
Instructions
- Mix the chiles with the ginger, lime juice, jaggery or sugar, cilantro, and ground fennel. Season with salt.
- Line a roasting pan with parchment paper. Put the salmon fillets into the pan and spoon over the marinade. Drizzle with the oil and leave aside for 30 minutes.
- Preheat the oven to 425°F (220°C). Roast the fish for around 7–10 minutes, until just tender.
Pro Tip: For extra flavor, let the salmon marinate for up to an hour in the refrigerator.This allows the flavors to fully penetrate the fish.
Serving Suggestions
This salmon pairs well with a variety of sides. Consider serving it with potato vinaigrette and a leafy salad for a complete and balanced meal. Alternatively,flake the cooked salmon into buttery rice with plenty of chopped cilantro for a comforting and flavorful dish.
Frequently Asked Questions
can I use a diffrent type of sweetener?
Yes, you can substitute honey or maple syrup for jaggery or light brown sugar. Adjust the amount to your desired sweetness.
Can I use dried spices rather of fresh?
While fresh ingredients are recommended for the best flavor, you can use dried spices. Use about 1/2 teaspoon of dried ginger and 1/4 teaspoon of dried cilantro for each tablespoon of fresh.
how do I know when the salmon is cooked through?
The salmon is cooked when it flakes easily with a fork and is no longer translucent in the center.
