The multinational Yara, recognized for its solutions for plant nutrition, has identified 5 trends in the agricultural sector in Colombia. Digital transformation and improvement of production, nutrition, environment and quality of life are the trends highlighted by the company.
On the occasion of World Agriculture Day, celebrated on 9 September, and aligned with the strategic framework proposed by FAO for 2022-2031, Yara highlighted 5 trends in agriculture, according to which all people who are part of the food supply chain can , through technology, to optimize agricultural practices to be more efficient, productive and sustainable.
Colombia has developed programs in partnership with companies and farmers to work for agriculture and achieve better production, nutrition, quality of life and mitigate the consequences that agriculture generates for the environment. (Laws: With ‘Women in Agronomy’ it seeks to increase the professional development of women in the sector)
Undoubtedly, these strategies involve great challenges, which can also be seen as an opportunity to improve and innovate in the way food is harvested. Digital agriculture allows the producer to be more efficient in using fertilizers, which leads to better soil health and thus creates opportunities for farmers to be more profitable and productive.
Miguel Amado, Yara’s business development manager, says that “in our work with farmers, members of the food chain, we managed to identify 5 trends in which we frame the work that the agricultural sector develops to achieve these objectives of sustainability, nutrition and environmental care by 2031 “. These are:
- digital transformation: to continue innovating in food production practices, it is essential to work on the digitization of agriculture supported by the use of tools that facilitate processes and standardize environmentally sustainable practices. The digital revolution in agriculture will enable a change in the optimal use of crop nutrition products, which help feed the world and protect the planet. For example, in Colombia, Yara implemented a program such as SD&M, which is the company’s diagnostic and monitoring service, whereby over 5,000 Colombian farmers have obtained technical support that has enabled them to obtain better harvests and harvests.
- better production: work on technical and efficient solutions that contribute to better harvests, but without having a negative impact on the soil or the value chain. According to ANDI data, only 25% of the country’s farmers use new technology packages in their production fields, which is why companies like Yara develop Knowledge Transfer and Good Agricultural Practices (GAP) programs. (Lea: Yara launches crop diagnostics and monitoring service in Colombia)
- better nutrition: all the inhabitants of the planet require a balanced diet that meets our vital needs. Ending hunger, achieving food security and improving nutrition in all its forms must be key, particularly in promote nutritious foods and increase access to healthy diets.
- better environment: The world needs to grow 50% more food by 2050 using less land, optimizing crops and emitting fewer greenhouse gases through fertilization. This means changing the way we treat the Earth, grow and produce food.. (Lea: 5 tips for organic fertilization)
A better life: promoting inclusive economic growth by reducing inequalities (urban and rural areas, rich and poor countries, men and women). this through gender equality and the empowerment of women in rural areas. In Colombia, 4 out of 10 women have jobs related to the countryside, so it is It is important to promote their importance in the sector and the development of skills so that they can continue to contribute positively and equitably to food security.
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